Los vinos se producen en importantes regiones de cultivo donde se plantan viñedos . Las uvas para vino crecen principalmente entre los grados 30 y 50 de latitud, tanto en el hemisferio norte como en el sur, normalmente en regiones de clima mediterráneo . Las uvas crecen a veces más allá de este rango, por lo que se producen pequeñas cantidades de vino en algunos lugares bastante inesperados.
En 2021, los cinco mayores productores de vino del mundo fueron, en orden, Italia, Francia, España, Estados Unidos y China.
Sus datos muestran una producción mundial total de 27 millones de toneladas de vino, de las cuales los 15 principales países productores representan más del 90% del total. [2]
Mapa de las regiones vinícolas de FranciaRegiones vinícolas de Córcega: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène, (6) Figari, (7) Porto-Vecchio, (8) Región del Gran Vin de Corse . La región de Muscat du Cap Corse se superpone con parte de las regiones de Cap Corse y Patrimonio.
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones). These are located mainly in the following areas.
In the UK, the area under vines is small, and whilst viticulture is not a major part of the rural economy, significant planting of new vines has occurred in the early 21st century. The greatest concentration of vineyards is found in the south east of England, in the counties of Hampshire, Kent, Surrey, and Sussex.
Regions producing native wines have been present since the Qin dynasty,[13] with wines being brought to China from Persia. Some of the more famous wine-producing regions are:
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
Indonesia has been producing wine for over 18 years, with North Bali's vineyards producing three main grape varieties: the Belgia, the Alphonse Lavallee and the Probolinggo Biru. The main producer, Hatten Wines, has revolutionized the world of winemaking, with eight wines produced from these three varieties.
Bali
Iran
Prior to the Iranian Islamic Revolution of 1979, Iran was a producer of wine. While production has stopped, the vineyards continue to exist and their product has been diverted to non-alcoholic purposes.
Geographic indications for Australian wine are governed by law. The geographic indication must indicate where the grapes are grown, irrespective of where the wine itself is made. A geographic indication may be "Australia", "South Eastern Australia", a state name, zone, region or subregion if defined.[18]
The zones, regions and subregions in each state are listed below:
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