Historical examples of German Pilsner beer labels from East GermanyCan of Belgian Pils represented on a mural of the railway station of Louvain-la-Neuve (Belgium)
Origin
The city of Plzeň was granted brewing rights in 1307.[3] Until the mid-1840s, most Bohemian beers were top-fermented. The Pilsner Urquell Brewery, originally called in German: Bürger-Brauerei Pilsen (Czech: Měšťanský pivovar Plzeň, English: Plzeň Citizens' Brewery), is where Pilsen beer was first brewed.[4]
Brewers had begun aging beer made with cool fermentingyeasts in caves (lager, i.e., German: gelagert [stored]), which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer František Ondřej Poupě (German: Franz Andreas Paupie) (1753–1805) from Brno.[5]
The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combination of Plzeň's remarkably soft water, local Saaz noble hops from nearby Žatec, low-protein Moravian barley malt prepared by indirectly heated kilning, and Bavarian-style lagering produced a clear, golden beer.
By 1853, the beer was available at 35 pubs in Prague. In 1856, it came to Vienna and in 1862 to Paris. In 1859, Pilsner Bier was registered as a brand name at the Chamber of Commerce and Trade in Plzeň. In 1898, the Pilsner Urquell trademark was created to put emphasis on being the original brewery (Urquell, meaning 'original source').
Some beers are labeled Urtyp Pilsener (UP) meaning they are brewed according to the original process, although many breweries use this accolade for their top beer.[6][7]
Modern developments
The introduction of modern refrigeration to Germany by Carl von Linde in the late 19th century eliminated the need for caves for beer storage, enabling the brewing and storing of cool fermenting beer in many new locations.[8]
Until 1993 the Pilsner Urquell brewery fermented its beer using open barrels in the cellars beneath their brewery. This changed in 1993 with the use of large cylindrical tanks. Small samples are still brewed in a traditional way for taste comparisons.
A modern pale lager termed a pilsner may have a very light, clear colour from pale to golden yellow, with varying levels of hop aroma and flavour. The alcohol strength of beers termed pilsner vary but are typically around 4.5%–5% (by volume). There are categories such as "European-Style Pilsner" at beer competitions such as the World Beer Cup. Pilsner style lagers are marketed internationally by numerous small brewers and larger conglomerates.
Styles
Czech-style Pilsner
Bright golden colour, moderately bitter and distinct aroma, brewed with malt and Saaz hops. In the Czech Republic, only Pilsner Urquell is named as "pilsner". However, outside of the Czech Republic, Czech-style Pilsner is synonymous with any such lager beers (including any Czech brand) – for example Pilsner Urquell, Budweiser Budvar, Gambrinus, Kozel, Radegast, Staropramen, Starobrno and Krušovice.
Has a slightly sweet taste, can be produced from grains other than barley malt – such as the Dutch: Amstel, Grolsch and Heineken[9] or Belgian: Jupiler, Maes and Stella Artois.[10]
Mexican-style Pilsner
A type of pale lager, with a taste that is crisp, clean, and balanced. Many German and other Europeans immigrated during the period of the Second Mexican Empire, with Maximilian I of Mexico (who had his own brewer) coming from the Austrian branch of the House of Habsburg-Lorraine, and they brought their style of beer making traditions with them. Except for some dark beers (Dos Equis Ambar, León Negra, Modelo Negra, and Noche Buena), which are Vienna-style beers almost all beer produced in Mexico is pilsner. Pacífico, a Mexican pilsner is named after the Pacific Ocean. Modelo Especial is described as a Pilsner lager by the brewer, but has a slightly richer and fuller taste than Corona.
American-style Pilsner
German immigrants brought pilsner style beers to America in the mid-19th century. American pilsners[which?] today are still closer to the German style, but a traditional grist may contain up to 25% corn and/or rice. American pilsners have “significantly less flavor, hops, and bitterness than traditional European Pilsners,” according to the Beer Judge Certification Program.[11]
Australian-style Pilsner
Light straw to golden colour with more crisp, clean earthy taste.
^Jackson, Michael. "Prague: twinned with Burton-upon-Trent". The Beer Hunter. Retrieved 28 April 2011.
^"German Beer Institute, PILS". Archived from the original on 19 October 2011.
^"Traces of the Pilsen History" (in Czech). City of Plzeň. Retrieved 29 August 2021.
^"Plzeňský Prazdroj, a. s." prazdroj.cz. Retrieved 17 October 2009.
^Basařová G.: Der legendäre böhmische Brauer František Ondřej Poupě (Franz Andreas Paupie) 1753–1805. Jahrbuch 2003 Gesellschaft für die Geschichte und Bibliographie des Brauwesens e.V. (GGB), (2003) 1, 128–146.
^"RateBeer". ratebeer.com. Retrieved 16 April 2019.
^"Urtyp on the Craft Beer and Brewing website".
^"Altbier im Alltag" by Genno Fonk, 1999, page 11
^"Heineken bier – Pils gebrouwen door Heineken Brouwerij". biernet.nl.
^"Michael Jackson's Beer Hunter – Belgium's Great Beers". beerhunter.com.
^"The Differences Between Czech, German, and American Pilsners". 26 September 2017.
External links
Wikimedia Commons has media related to Pilsner.
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