Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.[1]
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay: ayam).[2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.
