South Korean cooking researcher
Yoon Sook-ja (born June 6, 1948) is a South Korean cooking researcher and professor.
Education and career
She got her master's degree in Food and Nutrition at Sookmyung Women's University, and took her doctoral course in Food and Nutrition at Dankook University. She was the associate professor of Traditional Cookery at Baewha Women's University, and now she is the head of the Institute of Traditional Korean Food,[2] where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the Tteok Museum. She has given presentations on Korean food in London.[3][4]
She was one of the people in charge of South Korea's return banquet at the 2007 Inter-Korean summit.
Bibliography
- 1997, Our Kitchen Gadget (LIFE & DREAM)
- 1998, Korean Traditional Cuisine (JIGU PUBLISHING Co.)
- 2000, Korean Foods in Season (時節飮食) (JIGU PUBLISHING Co.)
- 2001, Korean Traditional Desserts : Ricecakes, cookies and beverages English translation from the Korean by Young-Hie Han. ISBN 978-89-7006-239-6[5]
- 2002, Indigo Town's Hangwa (Jilsiru)
- 2003, Tteok in Scenery, Good-Morning Kimchi (Jilsiru)[6]
- 2006, Beautiful Wedding Food (Jilsiru), Korea's Tteok Hangwa Eumcheongnyu (JIGU PUBLISHING Co.)
- 2007, Our Beautiful Alcohol (Jilsiru), Basic Cooking of Korean Food with Professor Yoon sook-ja (JIGU PUBLISHING Co.)
- 2008, Our Food Ingredients Good for Eat Q&A (JIGU PUBLISHING Co.) - Joint Authorship with Choi Bong-seun, Choi Eun-hui
Translation
Supervision (Children's Books)
- 2006, You and Me, Grab a Spoon and Come on in (Knowing Our Country Well 5 - Foods, Daekyobook)
- 2007, Meju Flowers Blooming (Food Relics, Trip Our Relics 4, Joongang Publishing)
See also
References
- ^ "紐約人特愛韓國香甜南瓜粥". Chosun Ilbo. 2009-12-30. Retrieved 2013-10-28.
- ^ Seoul Easts
- ^ The East Foundation
- ^ Philip Gowan, Oct 31, 2009 London-Korean Links
- ^ WorldCat
- ^ WorldCat
External links
- Naver Profile - Yoon Sook-ja
- Book list
- Institute of Traditional Korean Food
