Below is a list of dishes found in Thai cuisine.
Individual dishes
Note: The Thai script column is linked to how it is pronounced when available.
Rice dishes
Noodle dishes
Miscellaneous
Shared dishes
Curries
Soups
Salads
Fried and stir-fried dishes
Deep-fried dishes
Grilled dishes
Steamed or blanched dishes
Stewed dishes
Dipping sauces and pastes
Miscellaneous
Savoury snacks and starters
Sweet snacks and desserts
Drinks
See also
References
- ^ a b c d Grachangnetara, Mimi (7 March 2019). "Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som". Michelin. Retrieved 6 March 2021.
- ^ a b c Andrew Marshall (15 February 2020). "The World on A Plate: Revelin the local cuisine when you travel to savour a country's rich cultural heritage". Vancouver Sun. p. G2.
- ^ "รายงานผลการวิจัย" (PDF). librae.mju.ac.th (in Thai).
- ^ "[Thaifoodmaster] Tutorial – How to Make Fermented Thai Pork Sausage (แหนมหมู ; naem moo)". Thaifoodmaster. Archived from the original on 31 December 2015. Retrieved 18 April 2014.
- ^ "Northern Thailand's Raw Food Movement Involves Blood and Guts". MUNCHIES: Food by VICE. 3 June 2014.
- ^ Herman, Steve (6 August 2015). "Sweet Bangkok Snack Offers Piece of History". Voice of America. Retrieved 7 August 2015.
- ^ CHAROENKIATPAKUL, WICHAN (18 August 2018). "Nuts about coconuts". Bangkok Post. Retrieved 18 August 2018.
Further reading
- Bhumichitr, Vatcharin. The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994
External links
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