Species of bacterium
Lentilactobacillus parakefiri is a species in the genus Lentilactobacillus first isolated from kefir grains, hence its name. Its type strain is GCL 1731 (= JCM 8573).[1]
References
- ^ Takizawa, S.; Kojima, S.; Tamura, S.; Fujinaga, S.; Benno, Y.; Nakase, T. (1994). "Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains". International Journal of Systematic Bacteriology. 44 (3): 435–439. doi:10.1099/00207713-44-3-435. ISSN 0020-7713.
Further reading
- Ljungh, Åsa, and Torkel Wadström, eds. Lactobacillus molecular biology: from genomics to probiotics. Horizon Scientific Press, 2009.
- Paul Vos; George Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. pp. 505–. ISBN 978-0-387-68489-5.
- Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set. Academic Press. 25 March 2011. pp. 6792–. ISBN 978-0-12-374407-4.
- Prebiotics and Probiotics Science and Technology. Springer Science & Business Media. 2009. pp. 600–. ISBN 978-0-387-79057-2.
External links
- "Lentilactobacillus parakefiri" at the Encyclopedia of Life
- LPSN
- Type strain of Lactobacillus parakefiri at BacDive - the Bacterial Diversity Metadatabase
